STARTERS
SALADS
CALZONE & RIPIENI
PIZZA
Pizza Neapolitan (round think crust) available in 3 sizes
personal medium 14" large 16" by the slice
Special Pizza
Stuffed Pizza
Sicilian (square thick crust)
Sicilian Tomato Pie (Topped with marinated tomato w/o cheese)
Toppings: Pepperoni, Mushroom, Brocoli, Sausage, Onions, Fresh Tomato, Meatballs, Sweet Peppers, Spinach, Anchovies, Black Olives, Garlic, Extra Cheese, Ricotta Cheese & Green Peppers
Gourmet Toppings: Grilled Chicken, Steak, Salami, Ham, Ground Beef, Bacon, Chicken Steak, Eggplant, Roasted Red Peppers, Artichoke, Pineapple, Sun-dried Tomato, Feta
GOURMET PIZZA
Available in 3 sizes; Personal 10", Medium 14" & Large 16"
DINNERS
Served with fresh Salad & Baked Garlic Roll
STEAKS
Served with Chips
HOT SUBS & SANDWICHES
Served with Chips
COLD SUBS & MELTS
All subs are served on a hoagie roll with chips, includes lettuce, tomato, onions & house dressing
PASTA
Served with Fresh Salad & Baked Garlic Roll
COLD SANDWICHES
Served on a seeded roll or Brioche roll with lettuce, tomato & onion with choice of oil or mayo & a bag of chips.
WRAPS
All wraps are served with chips. Choice of spreads, pesto spread, chipotle spread, olive spread & honey dijon mustard
BRAVO FOR KIDS
PANINI
Served with chips
BEVERAGES
DESSERTS
BYOB
The term BYOB was first used in the early 1970s to mean "bring your own bottle (of wine)", although in present-day it is just as likely to mean "bring your own booze" or "bring your own beer". It was used by restaurants that did not have liquor licenses, but were responding to the growing popularity of wine among Americans.
